Ingredients:
- 1 tin of baked beans
- 2x slices of white bread
- 25g of butter
- 25g of brown sauce
First created in 1838, this malt-based vinegary condiment goes well with a range of dishes.
To add some tang, or pep up a meal, splash a dash of Lea & Perrins worcestershire sauce. Particular favourites include splish and chips, or bangers and splash.
| item | cals (kcal) | fat (g) | sugar (g) | salt (g) |
| white bread (2 slices) | 133 | 1.64 | 2.16 | 0.85 |
| butter (25g) | 204 | 22.88g | 0 | 0.64 |
| baked beans (1 can) | 302 | 0.8 | 20.8 | 3.5 |
| total | 639 | 25.3 | 23.0 | 5.0 |
| item | cals (kcal) | fat (g) | sugar (g) | salt (g) |
| white bread (2 slices) | 133 | 1.64 | 2.16 | 0.9 |
| butter (25g) | 204 | 22.88g | 0 | 0.6 |
| ham off the bone (150g) | 240 | 9 | 3 | 2.3 |
| cucumber (25g) | 19 | 0.11 | 0 | 0 |
| cherry tomatoes (x3) | 9 | 0.09 | 1.35 | 0.1 |
| iceberg lettuce (25g) | 4 | 0.04 | 0.5 | 0.01 |
| total | 604 | 33.8 | 7.0 | 3.91 |
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